SUZY QUE’S BBQ & BREW COUNCIL

5 COURSE BEER DINNER

SATURDAY, JULY 14, 7PM

$50.00

First Course

Roberts Salad -Field greens tossed with sun dried cherries, goat cheese croustini and champagne vinaigrette

Brasserie Dupont – Saison Dupont, 6.5% ABV

Second Course

Rock Shrimp-Flour dusted, pan seared, lemon butter sauce with a hint of heat

Allagash Brewing Company – Allagash  Tripel Ale, 9% ABV

Third Course

Smoked Pork Sausage-With grilled goat cheese fritters and roasted garlic aioli

Green Flash Brewing Company− West Coast IPA, 7.3% ABV

Fourth Course

St. Louis Style Ribs-Stone Brewing Company− Smoked Porter, 5.9% ABV

Dessert

Obscene Brownie with vanilla ice cream

Rogue Ales− Chocolate Stout, 6% ABV

Reserve your seats now!


 

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