SUZY QUE’S BBQ & BREW COUNCIL
5 COURSE BEER DINNER
SATURDAY, JULY 14, 7PM
$50.00
First Course
Roberts Salad -Field greens tossed with sun dried cherries, goat cheese croustini and champagne vinaigrette
Brasserie Dupont – Saison Dupont, 6.5% ABV
Second Course
Rock Shrimp-Flour dusted, pan seared, lemon butter sauce with a hint of heat
Allagash Brewing Company – Allagash Tripel Ale, 9% ABV
Third Course
Smoked Pork Sausage-With grilled goat cheese fritters and roasted garlic aioli
Green Flash Brewing Company− West Coast IPA, 7.3% ABV
Fourth Course
St. Louis Style Ribs-Stone Brewing Company− Smoked Porter, 5.9% ABV
Dessert
Obscene Brownie with vanilla ice cream
Rogue Ales− Chocolate Stout, 6% ABV
